1. Risk assessments of Salmonella in eggs and broiler chickens
Author:
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Salmonella,، Salmonella enteritidis,، Salmonellosis in poultry,Microbiology ، Broilers )Poultry(,، Eggs as food,، Health risk assessment,، Food contamination
Classification :
QR
201
.
S25
R575
2002
2. Risk assessments of Salmonella in eggs and broiler chickens
Author:
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Salmonella,Salmonellosis in poultry,Broilers (Poultry)--Microbiology,Eggs as food,Health risk assessment,Salmonella Infections,Food Contamination,Risk Assessment
Classification :
QR
201
.
S25R575
2002
3. Salmonella
Author: / Chris Bell,Alec Kyriakides
Library: Medical School Library and Learning Center (Tehran)
Subject: Salmonellosis,Salmonella,Food-Microbiology
Classification :
QR201
.
S25
.
B455
2001
4. Salmonella : a practical approach to the organism and its control in foods
Author: Bell, C.
Library: Library of College of Science University of Tehran (Tehran)
Subject: ، Salmonellosis,، Salmonella,، Food -- Microbiology
Classification :
QR
201
.
S25
B455
2001
5. Salmonella: a practical approach to the organism and its control in foods
Author: Bell, Chris
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Salmonellosis,، Salmonella,Microbiology ، Food
Classification :
QR
201
.
S25
B455
2002
6. Salmonella:a practical approach to the organism and its control in foods /Chris Bell, Alec Kyriakides
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Salmonellosis,Salmonella,Food microbiology.
Classification :
QR
201
.
S25B45
2002
